Head Chef
Janaína Torres Rueda
Chef, Bar da Dona Onça
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- Head Chef
Portrait of Janaína Torres Rueda
i. Biography
Janaína Torres Rueda is a Brazilian chef and entrepreneur from São Paulo who opened Bar da Dona Onça in 2008 in the Copan building, helping drive the revival of the city center. She later co-founded A Casa do Porco in 2015, a pork-focused restaurant in São Paulo that became internationally recognized and was cited by the World’s 50 Best as a major part of her rise. She is the chef behind Bar da Dona Onça and A Casa do Porco, with ongoing leadership across multiple São Paulo venues.
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The Sunday email
Read about chefs like Janaína Torres Rueda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.