Portrait of Jay Vopatek
i. Biography
Jay Vopatek is the Chef de Cuisine at Punk Noir in Dallas. He previously served as the Chef de Cuisine at Rye and Lovers Seafood & Market, also in Dallas. Earlier in his career, he worked as the Executive Chef at Sunspot in Knoxville.
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FAQ
Asked of Jay
What is Jay Vopatek's current role?
Jay Vopatek is the Chef de Cuisine at Punk Noir in Dallas.
Where did Jay Vopatek hold executive kitchen roles in Knoxville?
He served as the Executive Chef at Sunspot in Knoxville.
The Sunday email
Read about chefs like Jay Vopatek in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.