Chef de Cuisine
Jay Vopatek
Chef de Cuisine, Punk Noir
- Discipline
- Chef de Cuisine
Portrait of Jay Vopatek
i. Biography
Jay Vopatek is the Chef de Cuisine at Punk Noir in Dallas. He previously served as the Chef de Cuisine at Rye and Lovers Seafood & Market, also in Dallas. Earlier in his career, he worked as the Executive Chef at Sunspot in Knoxville.
Career - Chef de Cuisine, Punk Noir, Dallas (2024–present) - Chef de Cuisine, Rye, Dallas (2023–2024) - Chef de Cuisine, Lovers Seafood & Market, Dallas - Opening Team / Cook, Hero, Dallas - Executive Chef, Sunspot, Knoxville
FAQ What is Jay Vopatek's current role? Jay Vopatek is the Chef de Cuisine at Punk Noir in Dallas. Where did Jay Vopatek hold executive kitchen roles in Knoxville? He served as the Executive Chef at Sunspot in Knoxville.
