Alessandra Bera

Coming Up

Alessandra Bera speaks about wine in exact, spare terms. The line she returns to is practical rather than poetic: “Wine that is a real expression of the place where it was born,” she says. On natural wine, the same preference for precision holds: “Natural wine doesn't mean wine with no sulfur.” Taken together, those statements place the work where it belongs — in clarity of definition, in site, and in the refusal of easy slogans.

Where They Are Now

At Vittorio Bera & Figli, the current work sits in a dual role: winemaker and proprietor. Alessandra Bera is responsible for both making the wine and holding the estate's broader direction. That combination asks for two forms of attention at once — to the daily decisions that shape the bottle, and to the longer line of continuity behind the family name.

Signature

Alessandra Bera's signature wines include Bera Moscato D'Asti Spumante, Arcese, and Bagna Cauda. The set reads as a study in different registers rather than a single note: Bera Moscato D'Asti Spumante carries the estate's most recognizable lift, Arcese suggests a more restrained profile, and Bagna Cauda adds a savory reference point. Together, they show a portfolio grounded in identity without relying on volume.

In Their Words “Wine that is a real expression of the place where it was born.” “Natural wine doesn't mean wine with no sulfur.”