i. Biography
In Meursault, France, Domaine Pierre Morey works from a 10-hectare Burgundian estate planted to Chardonnay, Aligoté and Pinot Noir, with around half of production in Chardonnay.
The Route
Estate continuity in Burgundy is measured through farming responsibility, parcel knowledge and the ability to carry a domaine without breaking its line. Today, Anne Morey runs the day-to-day operations of Domaine Pierre Morey.
The Work Today
Biodynamic farming has shaped the estate's work since 1997, giving the management role a practical frame: vineyard observation, harvest decisions and cellar discipline tied to a 10-hectare holding in Meursault. Morey carries responsibility for an estate farmed biodynamically since 1997. "We had very little to triage, we had lovely grapes and a great young team. The harvest was really good."
Career - Winemaker — Domaine Pierre Morey, Burgundy, France
Signature
The estate's red Burgundy work includes named bottlings where site, variety and vintage define the material. Signature bottlings include 2019 Meursault Durots Rouge.
The Record
Specificity in a cuvée can come from small vineyard facts as much as from cellar handling. She noted that the cuvée rarely has such roundness and that it includes some co-planted Chardonnay vines, a detail that makes the wine unusually specific within the estate's red Burgundy work.
FAQ What does Anne Morey currently do? Anne Morey runs the day-to-day operations of Domaine Pierre Morey. What is Anne Morey known for? Burgundy wines from a Meursault-based domaine with vineyards in Monthélie, Pommard, Puligny-Montrachet and Meursault. What is Anne Morey's craft? Winemaker — Domaine Pierre Morey (Meursault, France).
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