Winemaker
Antonis Kiosseoglou
- Discipline
- Winemaker
- Based in
- Naoussa, Greece
i. Biography
Antonis Kiosseoglou is Chief Oenologist at Kir-Yianni Estate in Naoussa, Greece, and the role sits at the center of the estate’s winemaking practice. At Kir-Yianni, oenology is not an abstract title but the working discipline behind cellar decisions, from the first technical choices to the final move before bottling. The career reads as a continuous engagement with one estate, one landscape, and the demands of wine made with precision.
Coming Up
Today, Antonis Kiosseoglou is winemaker of Kir-Yianni. That line points to a career built on continuity rather than turnover: vintages, textures, and the repeated discipline of making wine to a consistent standard. At Kir-Yianni, his work is foundational, with each season requiring the judgment and patience that define high-level cellar practice.
Where They Are Now
He serves as Chief Oenologist at the estate. The position places him in charge of the technical side of wine production and the oenological direction of the property, where craft and house style meet. In practical terms, the role carries responsibility for both the cellar and the estate’s expression, balancing intervention with restraint so the place can come through clearly.
Career - Winemaker — Kir-Yianni
Signature
Antonis's signature wines include Ramnista, Diaporos, Agathoto, Akakies Sparkling Rosé, and Tarsanas. Together, they outline the range of his work at Kir-Yianni and the estate’s winemaking voice. Ramnista and Diaporos sit in the structural core of that portfolio, while Agathoto and Tarsanas extend it in their own directions. Akakies Sparkling Rosé adds another register, showing a cellar that can move from depth and concentration to a lighter, more effervescent expression without losing consistency.
Honors
The career biography names his role and estate rather than awards. That absence is part of the record. It places Antonis Kiosseoglou in the language of place, title, and sustained practice, where distinction is measured through the seriousness of the work and the continuity of the estate behind it.
FAQ What is Antonis Kiosseoglou's current role? Antonis Kiosseoglou is Chief Oenologist at Kir-Yianni Estate in Naoussa, Greece. Where does Antonis Kiosseoglou work? Chief Oenologist at Kir-Yianni Estate. Where is Kir-Yianni Estate based? Naoussa, Greece.
