Portrait of Barry Dindyal
i. Biography
Coverage from the Washington Post and Washingtonian says he has led the restaurant since purchasing it from the Carter family in 2012, and that he kept core Southern dishes while adding Indian-influenced items that reflect his Guyanese background.
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The Sunday email
Read about chefs like Barry Dindyal in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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