Portrait of Brian Kang
i. Biography
Brian Kang is a Toronto-based chef currently serving as the Head Chef at No Vacancy, where he directs an inventive Korean-Italian culinary program. Prior to taking the helm at No Vacancy, he served as Chef de Cuisine at the Tuscan trattoria Florin. His foundational culinary technique includes fine-dining experience cooking at Toronto establishments DaNico and Don Alfonso 1890.
The Sunday email
Read about chefs like Brian Kang in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Brian Kang in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.