Winemaker
Camille Boillot-Violot
Winemaker, Camille & Guillaume Boillot
- Discipline
- Winemaker
- Based in
- Meursault, France
i. Biography
Organic vineyard work with a biodynamic approach sets the working discipline at Domaine C & G Boillot, where Burgundy’s parcel logic requires decisions made by slope, soil, season, and cellar response. Camille Boillot-Violot works inside that frame, where observation is not secondary to intervention but part of the craft itself. Here, organic practice and biodynamic thinking function as methods of attention: vine health, origin, vintage character, and restraint held in practical balance.
The Path
Co-ownership in a Burgundy domaine is a working position, not only an ownership line. Since 2022, Camille Boillot-Violot has been co-owner of Domaine C & G Boillot, a role tied to the daily calls that shape the estate’s output: watching vineyards, choosing timing, making selections, and responding to the condition of each parcel and vintage. Continuity in Burgundy is made through seasonal repetition and exact choices rather than claims of style. Since 2022, the co-owner role has placed Camille Boillot-Violot within the responsibility of carrying Domaine C & G Boillot forward through named vineyards, cellar decisions, and the passage from grape to bottle. The work is stewardship in practical terms: land, cellar, and house identity kept aligned by judgment.
The Work Today
Burgundy wine production at Domaine C & G Boillot includes vineyards in Puligny-Montrachet Les Enseignères and Bourgogne Chardonnay in Puligny. Those designations define the field of work. Puligny-Montrachet Les Enseignères sits in a village context closely associated with Chardonnay of definition and poise; Bourgogne Chardonnay in Puligny places a regional designation through the specific lens of Puligny. Organic cultivation with a biodynamic approach provides the stated discipline in the vines. In Camille Boillot-Violot’s work, that frame points to vineyard health and expression of origin without making method the whole argument. The target is proportion: fruit, texture, structure, and place kept legible. At Domaine C & G Boillot, the craft is the fit between vineyard practice and cellar response around Puligny-Montrachet Les Enseignères and Bourgogne Chardonnay in Puligny.
Acclaim
The tasting note for Bourgogne Corvée aux Moines 2024 records a full yellow colour, some oak and white fruit, building brilliantly on the palate with ripe fruit and a yellow edge. Its order is useful to the trade: colour first, then oak and fruit, then palate movement. The note describes visible ripeness, measured oak presence, and development across the palate. Bourgogne Corvée aux Moines 2024 gives a compact reading of the domaine’s current expression. Ripe fruit and a yellow edge indicate warmth and maturity of profile; building brilliantly on the palate points to shape and carry. Set beside the organic and biodynamic approach in the vineyards, Camille Boillot-Violot’s work at Domaine C & G Boillot sits within a Burgundy craft vocabulary of site, detail, and proportion.
Profile updated July 2026
FAQ
Asked of Camille
What is Camille Boillot-Violot known for?
Burgundy wine production in Meursault, including vineyards in Puligny-Montrachet Les Enseignères and Bourgogne Chardonnay in Puligny.
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