Winemaker

Cristina Cozzarolo

Discipline: Winemaker
Venue: Azienda Agricola La Magnolia · Winery

Portrait of Cristina Cozzarolo

i. Biography

Cristina Cozzarolo works from Azienda Agricola La Magnolia in Spessa di Cividale, where the estate role and the cellar role sit together. At the core of that work is Ribolla Gialla, named plainly by Cozzarolo as the house’s flagship white wine and recognized abroad as well.

At a Glance - Role: Winemaker and head of the estate. - Estate: Azienda Agricola La Magnolia, Spessa di Cividale. - Family ground: “I grew up in the shade of a hundred-year-old magnolia tree, and of a father who was able to instill in this family a deep love for the land and respect for people.” - Signature wine: Ribolla Gialla. - Continuity: “I hope that my son follows in the footsteps of the family and that we manage, of course, to diversify exports abroad, which is our main goal.” - Participation: “We are here for the ninth year running, and we are taking part with great enthusiasm.”

Signature

The signature range associated with Cristina Cozzarolo at La Magnolia includes Ribolla Gialla, Pignolo, Wine Sofia, and Ubi Que. Ribolla Gialla remains the clearest marker of the estate’s identity in her own words.

In Their Words “I hope that my son follows in the footsteps of the family and that we manage, of course, to diversify exports abroad, which is our main goal.” “Ribolla Gialla is our flagship white wine, which is now known abroad as well; it is our flagship.”

FAQ Who is Cristina Cozzarolo? She is the winemaker and head of the estate at Azienda Agricola La Magnolia. What is Cristina Cozzarolo known for? She identifies Ribolla Gialla as the estate’s flagship white wine. Where does Cristina Cozzarolo work? She works in Spessa di Cividale.