Chef
Daniela Soto-Innes
Chef, Rubra
- Discipline
- Chef
- Venue
- Rubra · Restaurant
Made By record
Awards & recognition
2 total
2 winners
Portrait of Daniela Soto-Innes
i. Biography
Daniela Soto-Innes is a Mexico City–born chef who leads Rubra in Punta de Mita, Nayarit, Mexico, where she presents a garden- and seafood-forward ‘tropical cuisine’ rooted in local ingredients and the milpa. She first gained international prominence after leaving New York’s Cosme and later became the youngest chef to be named World’s Best Female Chef by The World’s 50 Best Restaurants in 2019.
The Sunday email
Read about chefs like Daniela Soto-Innes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Daniela Soto-Innes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.