David Moret

Career Before making wine under his own label, David Moret sold winery equipment to local vignerons in Côte de Beaune, a route that put him inside the region’s working cellar economy. After studying viticulture and oenology, he secured a bank loan in the late 1980s to buy his first barrels and fruit from respected growers, then struck out alone as a producer from Beaune, France, focused on White Burgundy wines. Since 2000, David Moret has run his own label as a micro-négociant and producer, David Moret. - Started own label / micro-négociant — David Moret, Burgundy, France (2000–present) - Producer — David Moret, Burgundy, France - Sold winery equipment to local vignerons — Côte de Beaune

White Burgundy wines remain the center of David Moret’s work. The label is built around a micro-négociant model, with David Moret working from Beaune and sourcing fruit from respected growers.

His work is centered on White Burgundy wines.