Portrait of Dominik Sato
i. Biography
Dominik Sato is Executive Chef — The Japanese by The Chedi Andermatt (Andermatt, Switzerland) (May–present). His cooking is Japanese-inspired, built around first-class, modern delicacies from Japan and the precise forms of Shidashi Bentō, Omakase, Kaiseki, and Sushi.
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The Path
Dominik Sato’s early career was shaped in Bern and Thun, where he served as Head Chef at Zum Äusseren Stand in Bern, Switzerland until 2023 and as Executive Chef at Congress Hotel Seepark in Thun, Switzerland until 2023. Since 2023, Dominik has been Executive Chef of The Japanese Restaurant and The Japanese by The Chedi Andermatt, bringing his career to Andermatt with a distinctly refined signature.
The Work Today
In May, he became Executive Chef of The Japanese by The Chedi Andermatt, Switzerland. He is also Executive Chef of The Japanese Restaurant and The Japanese by The Chedi Andermatt, Switzerland.
Signature
Dominik's signature dishes include Shidashi Bentō, Omakase, Kaiseki, and Sushi.
In Their Words “Our journey began with a deep fascination for food and the science behind cooking, which naturally led us into the world of fine dining.” “We are identical twins, originally from Schaffhausen, a small town in Switzerland.”
Acclaim
Dominik's honors include Michelin Young Chef Award presented by Blancpain and Cook of the Year at the Anuga.
FAQ
Asked of Dominik
Where did Dominik Sato work before?
Dominik Sato's earlier career included Zum Äusseren Stand and Congress Hotel Seepark.
What recognition has Dominik Sato received?
Michelin Young Chef Award presented by Blancpain.
The Sunday email
Read about chefs like Dominik Sato in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.