i. Biography
Eduard Tscheppe works in natural wine through the discipline of a Technical Winemaker, with the co-founder role at Gut Oggau Winery in Burgenland, Austria giving that work its frame. The line runs back to Styria, where conventional wine was first made with his father before the project that now defines his practice took shape.
Coming Up
Early work in Styria was built on conventional wine made with his father. Eduard Tscheppe later moved into the Gut Oggau Winery project, where the Technical Winemaker and co-founder roles became the basis of his current work.
Where They Are Now
Technical winemaking at Gut Oggau Winery is centered on natural wine, with Eduard Tscheppe describing the project in terms of place, timing, and fit rather than drama: “we were looking for a place to create something, and that place was probably also looking for us. Everything kind of fell into place.”
Signature
Eduard's signature wines include Theodora, Timotheous, Josephine, and Bertholdi.
In Their Words “We were searching for a way to describe the wines that everybody could follow, regardless of their ability to smell and taste and name the aromas and the mouthfeel properly.” “I was never trained to be a wine grower or maker, and studied business administration while helping out at home.”
Profile updated August 2026
FAQ
Asked of Eduard
What is Eduard Tscheppe's current role?
As of 2026, Eduard Tscheppe is Technical Winemaker and Co-founder.
Where did Eduard Tscheppe work before?
Eduard Tscheppe's earlier career included with his father.
What is Eduard Tscheppe known for?
Natural wine at Gut Oggau.
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