Stephanie Tscheppe-Eselböck

Stephanie Tscheppe-Eselböck is a co-founder and winemaker at Gut Oggau in Oggau am Neusiedler See, Burgenland, Austria, where she and Eduard Tscheppe established the estate after taking it over in 2006 and released the first vintage in 2007. The winery is known for biodynamic farming and Demeter-certified wines, and secondary profiles describe the project as a long-running family-run natural wine estate in Burgenland. She is the daughter of Walter Eselböck, linking her to the Taubenkobel hospitality family.