Enrico Di Giulio

Oenological management at Borgo di Colloredo puts Enrico Di Giulio at the center of the winery’s production rhythm. The work calls for attention to grapes, cellar, and finished wine, with each vintage treated as part of the estate’s continuity rather than as an isolated release. The position is defined by steady control and consistency, the kind that shapes a house style over time.

Today, Di Giulio works in oenological management at the winery. He owns and operates it with his brother Pasquale. That shared stewardship gives Borgo di Colloredo its present-day cadence: decisions are made within a family structure, and the business is maintained through the same ongoing attention that keeps production moving from season to season. His role binds technique to responsibility, with the cellar and the company carried together.

Enrico's signature wines include Molise Falanghina DOC 2016, Terre degli Osci Aglianico IGT 2013, Borgo di Colloredo Molise Rosso DOC 2013, Gironia Biferno Rosso Riserva Doc 2009, and Gironia Rosso Riserva 2019. The range maps the work across different years and designations, showing a portfolio built on persistence and variety. Under Di Giulio’s direction, these labels remain anchored to Borgo di Colloredo while reflecting the estate’s ongoing development.

The recognition here is ownership maintained in practice: Enrico and Pasquale own and operate Borgo di Colloredo. That continuity is its own standing in the trade, marking a family business sustained by repeated work rather than by occasion. It is a form of distinction measured in long-term stewardship.