Chef
Éric Prowalski
Chef, La Rotonde des Trésoms
- Discipline
- Chef
Portrait of Éric Prowalski
i. Biography
Éric Prowalski is the chef of La Rotonde des Trésoms, the gastronomic restaurant at Hôtel Les Trésoms in Annecy, Haute-Savoie. He has led the Les Trésoms kitchens since June 6, 2011, and that he refocused his cooking in 2018 toward his roots and cooking.
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The Sunday email
Read about chefs like Éric Prowalski in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.