Portrait of Erik Bruner-Yang
i. Biography
Erik Bruner-Yang is an Washington, D.C.–based chef, restaurateur, and founder of the hospitality group Foreign National. He rose to prominence after opening the groundbreaking ramen shop Toki Underground in 2011 and subsequently established Maketto in 2015, a multi-concept Asian communal marketplace and restaurant.
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The Sunday email
Read about chefs like Erik Bruner-Yang in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.