Portrait of Erik Dreibants
i. Biography
The Climb
The executive-chef role at 3 Chefs in Riga, Latvia, is the current working frame for Erik Dreibants: a kitchen position measured by menu discipline, service consistency, and the ability to hold a restaurant’s identity through daily production.
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Signature
A named signature, Price of Freedom, anchors Erik Dreibants’s cooking at the level of a repeatable house statement rather than a one-off plate.
Recognition
Recognition for 3 Chefs places the restaurant in several trade-facing registers: Michelin Plate recognition in 2024, #343 among Leading Restaurants in Europe, and a Recommended listing among Leading New Restaurants in Europe. For Erik Dreibants, those listings mark external readings of the kitchen’s consistency and market position.
FAQ
Asked of Erik
What is Erik Dreibants's current role?
As of 2026, Erik Dreibants is Executive Chef at 3 Chefs.
What recognition has Erik Dreibants received?
Michelin Plate recognition for 3 Chefs (2024).
What is Erik Dreibants known for?
Modern Latvian Forest Cuisine at 3 Chefs.
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In the same rooms
The Sunday email
Read about chefs like Erik Dreibants in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.