Portrait of Frédéric Bacquié
i. Biography
Frédéric Bacquié is the Executive Chef of the Michelin-starred restaurant L'Almandin at the Relais & Châteaux Hôtel L'Île de la Lagune in Saint-Cyprien, France. Born in Ariège, he became one of France's youngest Michelin-starred chefs at age 26 at Le Neptune in Collioure, and later held a Michelin star for eleven consecutive years at La Balette before returning to lead L'Almandin in 2019.
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Read about chefs like Frédéric Bacquié in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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