Chef
Frédéric Calamels
Chef, Le Favori, Les Sources de Cheverny
- Discipline
- Chef
Portrait of Frédéric Calamels
i. Biography
Frédéric Calmels is the chef behind Le Favori at Les Sources de Cheverny in Cheverny, Loir-et-Cher, where he has overseen the property's culinary program since 2020. He is aveyronnais d’origine, and he built his career through kitchens including Senderens, La Table du Lancaster, La Tour d’Argent, and roles alongside Jérôme Banctel at La Réserve Paris and La Réserve Genève.
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Read about chefs like Frédéric Calamels in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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