Chef
Frédéric Martin
Chef and Owner, La Table Bâgésienne
- Discipline
- Chef
Portrait of Frédéric Martin
i. Biography
Frédéric Martin is the chef and owner of La Table Bâgésienne in Bâgé-le-Châtel, where he has welcomed diners since 1994. The restaurant is presented as serving traditional Bresse cuisine with local influences, and it has held Michelin Bib Gourmand recognition. He previously trained and worked in kitchens including Ma Chaumière in Fareins, Georges Blanc in Vonnas, the Palais de l’Élysée in Paris, and Le Gavroche in London.
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Read about chefs like Frédéric Martin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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