Chef
Giuseppe "Pino" Posteraro
Chef/Owner, Cioppino’s Mediterranean Grill & Enoteca
- Discipline
- Chef
Portrait of Giuseppe "Pino" Posteraro
i. Biography
Giuseppe “Pino” Posteraro is an Italian-born chef and chef-owner of Cioppino’s Mediterranean Grill & Enoteca in Vancouver’s Yaletown neighborhood, which he opened in September 1999 after working in restaurants in Europe, Singapore, Toronto, and Vancouver. He was named a Knight of the Order of the Star of Italy, and Gambero Rosso recognized him with its Guardian of Tradition award.
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The Sunday email
Read about chefs like Giuseppe "Pino" Posteraro in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.