Chef
Giuseppe Raciti
- Discipline
- Chef
- Based in
- Riposto, Italy
i. Biography
His own words center listening: “I love being with people and listen: each one of us has something to communicate.”
The Climb
Early in their career, Giuseppe worked as Chef de Partie at Santin chef team and member of Massimo Mantarro's team at Principe Cerami in Taormina. Today, Giuseppe is chef of Zash (since 2014).
Today
Since 2014, he has been chef at the hotel in Archi - Riposto (CT), Sicily. Another line from him points to the breadth he seeks in the kitchen: “I like to learn and to confront myself with different cultures from mine.”
Career - Chef — Zash, Archi - Riposto (CT), Sicily (2014–present) - Chef de Partie — Santin chef team - Member of Massimo Mantarro's team — Principe Cerami, Taormina
Signature
Giuseppe's signature dishes include Capasanta in Autunno.
In Their Words “I love being with people and listen: each one of us has something to communicate.” “I like to learn and to confront myself with different cultures from mine.”
FAQ What recognition has Giuseppe Raciti received? Michelin star (2019).
