Portrait of Giuseppe Raciti
i. Biography
His own words center listening: “I love being with people and listen: each one of us has something to communicate.”
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The Climb
Early in their career, Giuseppe worked as Chef de Partie at Santin chef team and member of Massimo Mantarro's team at Principe Cerami in Taormina. Today, Giuseppe is chef of Zash (since 2014).
Today
Since 2014, he has been chef at the hotel in Archi - Riposto (CT), Sicily. Another line from him points to the breadth he seeks in the kitchen: “I like to learn and to confront myself with different cultures from mine.”
Signature
Giuseppe's signature dishes include Capasanta in Autunno.
In Their Words “I love being with people and listen: each one of us has something to communicate.” “I like to learn and to confront myself with different cultures from mine.”
FAQ
Asked of Giuseppe
What recognition has Giuseppe Raciti received?
Michelin star (2019).
The Sunday email
Read about chefs like Giuseppe Raciti in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.