Portrait of Grégoire Michaud
i. Biography
Grégoire Michaud is the Swiss-born founder of Bakehouse in Hong Kong, a bakery brand that began as a wholesale operation in 2013 before opening its first neighbourhood shop in Wan Chai in 2018. Before founding Bakehouse, he spent eight years as Executive Pastry Chef at the Hong Kong Four Seasons Hotel, where he oversaw pastry production for six restaurants including Caprice and Lung King Heen.
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Read about chefs like Grégoire Michaud in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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