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Gregory James
Chef
- Discipline
- Other
i. Biography
Gregory James runs the kitchen at Four Seasons Resort Scottsdale at Troon North in Scottsdale, Arizona, USA, where by 2026 he is leading one of the property’s most closely watched culinary operations. At this level, the work is less about display than about control: timing, texture, temperature, and service all have to land cleanly so the plate reads as effortless.
The Path
Since 2025, Gregory James has served as Executive Chef of Four Seasons Resort Scottsdale at Troon North. That appointment marks the start of his tenure at the Scottsdale property, where the job calls for responsibility at scale and steady output inside a luxury resort kitchen. From the beginning, his role has been tied to the property’s culinary identity, with consistency, calm, and momentum carrying as much weight as technique. The title of Executive Chef places Gregory James in the coordinating role above the visible plate and the day-to-day mechanics of service. By 2026, he is leading the kitchen at the Scottsdale property, which makes the position clear: he is not attached to the operation in name only, but actively directing its culinary output.
The Work Today
Today, Gregory James serves as Executive Chef at Four Seasons Resort Scottsdale at Troon North in Scottsdale, Arizona. The setting asks for precision and poise in equal measure, with the Four Seasons standard shaping the pace of service and the expectations around the room. In that environment, the work is sustained rather than theatrical: planning, supervising, and refining until the operation holds together cleanly. His current post places Gregory James at the point where hospitality meets craft. The kitchen depends on a steady hand, a clear palate, and constant attention to detail, all in support of a resort where dining is part of the larger guest experience. As Executive Chef, he is responsible for keeping that work moving with discipline, whether or not the guest ever sees the machinery behind it.
Profile updated July 2026
FAQ
Asked of Gregory
What is Gregory James's current role?
As of 2026, Gregory James is Executive Chef.
What recognition has Gregory James received?
Chef of the Year (2022).
