Portrait of Gunnar Karl Gíslasson
i. Biography
Gunnar Karl Gíslasson is the founding chef behind DILL in Reykjavík, which opened in 2009 and became Iceland’s first restaurant. He is the chef-owner/restaurateur associated with DILL and New Nordic cooking.
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The Sunday email
Read about chefs like Gunnar Karl Gíslasson in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.