Sommelier
Han Lai
Co-Founder, Sommelier & General Manager, Terra Dining
- Discipline
- Sommelier
Portrait of Han Lai
i. Biography
Han Lai (Hin Han Lai) is a Malaysian sommelier, general manager, and hospitality entrepreneur based in Kuala Lumpur. In 2022, he co-founded the contemporary Malaysian restaurant Terra Dining alongside chef Chong Yu Cheng, earning the Sommelier Award in the MICHELIN Guide Kuala Lumpur & Penang 2025. In 2025, he co-founded Esca, expanding his beverage curation and hospitality portfolio in Kuala Lumpur.
