Hervé Debeer

Hervé Debeer is the chef and co-owner of Auberge du Pont de la Zorn in Weyersheim, Bas-Rhin, Alsace, an establishment known for its Alsatian winstub cooking and riverbank setting. He is described in regional and Michelin coverage as the cook behind the auberge’s tarte flambée and other regional specialties, and the restaurant received Maître Restaurateur status and a Bib Gourmand selection. the venue had passed from Hervé and Myriam Debeer to new owners, indicating his former ownership role at the location.