Winemaker
Hubert Botzet
- Discipline
- Winemaker
- Based in
- Lieser, Germany
i. Biography
Hubert Botzet works from the cellar side of wine, where timing, touch, and restraint shape the result. At Bioweingut Hubertushof in Lieser, he serves as cellar master and winemaker, a dual role that places him in the daily mechanics of making rather than in the language of display. That balance is central to his practice. Wine, in his hands, is handled as something to be tended, interpreted, and brought into clear form. The guiding phrase here is "class instead of mass," and Hubert Botzet uses it to define the scale and intent of his work at Bioweingut Hubertushof in Lieser. The emphasis is on discernment rather than bulk, with discipline kept free of rigidity and creativity kept from running past the wine itself. He describes the making as a special dedication, which is the right register for cellar work that depends on repetition, care, and attention at each step.
Coming Up
Today, Hubert is winemaker and cellar master of Bioweingut Hubertushof. The role fits a working style built on attentiveness, forward motion, and the plain discipline of the cellar. The language around his profession is personal, but the standard remains practical: wine should feel alive, suggest place, and leave a clear finish in the glass.
Where They Are Now
The current work is cellar master at Bioweingut Hubertushof in Lieser. Botzet puts his outlook simply: "As a young winemaker I am open to new and creative things." That sentence marks the terms of the present: curiosity, openness, and a willingness to work inside tradition without being fixed by it. The cellar is where that balance is exercised, with experimentation and restraint kept in the same room.
In Their Words “For this reason I make my wines with the motto “class instead of mass” with much love.” Read plainly, the emphasis falls on sensation and standard at once: sunshine, nature, luck, love, and the discipline of quality. At Bioweingut Hubertushof in Lieser, Hubert Botzet turns those aims into cellar practice, bottle by bottle.
Profile updated July 2026
FAQ
Asked of Hubert
What is Hubert Botzet's current role?
Hubert Botzet's current role is cellar master at Bioweingut Hubertushof in Lieser.
Where did Hubert Botzet work before?
No former workplace is listed for Hubert Botzet.
