Chef
Ian Pengelley
Culinary Director, Modern Food Company (Myazu)
- Discipline
- Chef
- Venue
- Myazu · Restaurant
Portrait of Ian Pengelley
i. Biography
Ian Pengelley is the culinary director and chef-patron at Myazu in Riyadh, a role he has held since 2020. Prior to this position, he led kitchens across London, including roles as chef director at The House of Ho and executive head chef at Gilgamesh.
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FAQ
Asked of Ian
Where is Ian Pengelley currently working?
He serves as the culinary director and chef-patron at Myazu in Riyadh.
Which London restaurants has Ian Pengelley led?
His London career includes head chef and executive chef roles at venues such as E&O, Pengelley's, Gilgamesh, Mango Tree, Pan Chai, Chai Wu, and The House of Ho.
The Sunday email
Read about chefs like Ian Pengelley in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.