Chef
Ian Pengelley
Culinary Director, Modern Food Company (Myazu)
- Discipline
- Chef
- Venue
- Myazu · Restaurant
Portrait of Ian Pengelley
i. Biography
Ian Pengelley is the culinary director and chef-patron at Myazu in Riyadh, a role he has held since 2020. Prior to this position, he led kitchens across London, including roles as chef director at The House of Ho and executive head chef at Gilgamesh.
Career - Culinary Director — Myazu, Riyadh (2020) - Chef Director — The House of Ho, London (2015) - Executive Chef — Chai Wu, London - Executive Chef — Pan Chai, London - Group Executive Chef — Mango Tree, London - Executive Head Chef — Gilgamesh, London (2006) - Head Chef — Pengelley's, London (2005–2005) - Head Chef — E&O, London (2001–2003)
FAQ Where is Ian Pengelley currently working? He serves as the culinary director and chef-patron at Myazu in Riyadh. Which London restaurants has Ian Pengelley led? His London career includes head chef and executive chef roles at venues such as E&O, Pengelley's, Gilgamesh, Mango Tree, Pan Chai, Chai Wu, and The House of Ho.
