Bros' Trattoria. No portrait has been provided.
i. Biography
Isabella Potì is the head chef and co-owner of Bros' in Martina Franca, and a co-owner of Roots Trattoria in Scorrano. Her background includes extensive pastry and kitchen experience across Europe, including roles at Hibiscus in London, Martín Berasategui in Lasarte-Oria, and Bros' in Lecce.
Career - Head Chef & Co-Owner, Bros', Martina Franca - Co-Owner, Roots Trattoria, Scorrano - Sous Chef & Pastry Chef, Bros', Lecce (2015) - Stagiaire / Pastry Chef, Geranium, Copenhagen - Stagiaire / Pastry Chef, Mirazur, Menton - Pastry Cook, Pastelería Totel (Paco Torreblanca), Elda - Cook, Martín Berasategui, Lasarte-Oria - Pastry Cook, Hibiscus, London
FAQ Which venues does Isabella Potì currently co-own? She is the co-owner of Bros' in Martina Franca and Roots Trattoria in Scorrano. Where did Isabella Potì train in pastry? She worked as a pastry cook and stagiaire pastry chef at venues including Hibiscus, Pastelería Totel, Mirazur, and Geranium.
