Bros' Trattoria. No portrait has been provided.
i. Biography
Isabella Potì is the head chef and co-owner of Bros' in Martina Franca, and a co-owner of Roots Trattoria in Scorrano. Her background includes extensive pastry and kitchen experience across Europe, including roles at Hibiscus in London, Martín Berasategui in Lasarte-Oria, and Bros' in Lecce.
The Sunday email
Read about chefs like Isabella Potì in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Isabella
Which venues does Isabella Potì currently co-own?
She is the co-owner of Bros' in Martina Franca and Roots Trattoria in Scorrano.
Where did Isabella Potì train in pastry?
She worked as a pastry cook and stagiaire pastry chef at venues including Hibiscus, Pastelería Totel, Mirazur, and Geranium.
The Sunday email
Read about chefs like Isabella Potì in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.