Chef
James Hackney
Executive Chef, Wequassett Resort and Golf Club
- Discipline
- Chef
Portrait of James Hackney
i. Biography
James Hackney is the Executive Chef at Wequassett Resort and Golf Club, where he leads twenty-eight Atlantic on Cape Cod and is credited by the resort with helping elevate the restaurant to Forbes Five-Star status. The resort identifies him as originally from Leicestershire, England, and says he was inspired to pursue cooking while working at his parents’ Garden Hotel in the English countryside. Prior to Wequassett, he served as Chef de Cuisine at Boston’s L’Espalier and also worked at Blantyre in Lenox, Massachusetts and Charlie Palmer’s Aquaterra in Palm Beach, Florida.
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Read about chefs like James Hackney in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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