Portrait of James London
i. Biography
James London is the executive chef and co-owner of Chubby Fish in Charleston, South Carolina, a role he has held since 2018. Prior to opening Chubby Fish, he served as executive chef at The Elite Café in San Francisco and Niko in New York. His culinary career also includes working as a cook at La Fonda del Sol in New York.
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FAQ
Asked of James
Where does James London currently work?
He is the executive chef and co-owner at Chubby Fish in Charleston, South Carolina.
What other kitchens has James London led as executive chef?
He previously served as executive chef at Niko in New York and The Elite Café in San Francisco.
The Sunday email
Read about chefs like James London in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.