Executive Chef
Jean-Luc Royere
Executive Chef, The Post Oak Hotel at Uptown Houston
- Discipline
- Executive Chef
Portrait of Jean-Luc Royere
i. Biography
Jean-Luc Royere is the Executive Chef at The Post Oak Hotel at Uptown Houston in Houston. He has held this role since 2017. His culinary career also includes past positions at properties in Sea Island and Miami Beach.
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FAQ
Asked of Jean-Luc
Where is Jean-Luc Royere currently working?
He serves as the Executive Chef at The Post Oak Hotel at Uptown Houston in Houston.
What other hotels has Jean-Luc Royere worked at?
He previously worked as a chef at Sea Island Resort in Sea Island and as a cook at Loews Miami Beach Hotel in Miami Beach.
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The Sunday email
Read about chefs like Jean-Luc Royere in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.