Executive Chef
Jean-Luc Royere
Executive Chef, The Post Oak Hotel at Uptown Houston
- Discipline
- Executive Chef
Portrait of Jean-Luc Royere
i. Biography
Jean-Luc Royere is the Executive Chef at The Post Oak Hotel at Uptown Houston in Houston. He has held this role since 2017. His culinary career also includes past positions at properties in Sea Island and Miami Beach.
Career - Executive Chef, The Post Oak Hotel at Uptown Houston, Houston (2017–present) - Chef, Sea Island Resort (The Lodge at Sea Island), Sea Island (2007) - Cook, Loews Miami Beach Hotel, Miami Beach (2002)
FAQ Where is Jean-Luc Royere currently working? He serves as the Executive Chef at The Post Oak Hotel at Uptown Houston in Houston. What other hotels has Jean-Luc Royere worked at? He previously worked as a chef at Sea Island Resort in Sea Island and as a cook at Loews Miami Beach Hotel in Miami Beach.
