Jean Steinmaier

Since 1978, Jean Steinmaier has been vigneron / exploitant of Domaine Sainte-Anne, and the title reads as a practical one: vineyard work, estate oversight, and daily responsibility carried over decades. The role sits close to the ground. It points to the routines that hold a domaine together, from the vineyard to the house that contains it, and to a form of stewardship built on repetition rather than display.

He remains vigneron and exploitant of the same property, with a scope that is deliberately broad. “A little bit of everything: it is a fairly diversified profession, from the vineyard to direct contact with the customer.” The line is plain, and so is the work it describes: cultivation, presentation, and the direct exchange that carries the estate beyond its own gates. At Domaine Sainte-Anne, the focus stays on the estate’s Côtes-du-Rhône-Villages Saint-Gervais wines, made from land tied to the family since the 1965 purchase.

That continuity is the point. The old priory bought by Guy and Anne Steinmaier remains part of the same working landscape, and the wines emerge from a property whose identity has been built over time rather than borrowed for effect. The job asks for range and consistency in equal measure. It moves from the vineyard to direct contact with the customer, keeping production and presentation in one line of work. Jean Steinmaier’s practice is defined by that regularity: showing up for the land, for the wines, and for the people who come to the estate for both.