Portrait of Jeff Wu
i. Biography
Jeff Wu is the Guangdong-born chef leading Ensue in Shenzhen, where the restaurant is presented as a contemporary Chinese dining destination at the Futian Shangri-La Hotel. Quality coverage describes him as executive chef and chef de cuisine at Ensue, where his cooking emphasizes Guangdong ingredients, regional biodiversity, and a blend of Cantonese traditions with French technique.
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The Sunday email
Read about chefs like Jeff Wu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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