Chef
Jeffrey Pestana
Chef de cuisine, L’Amphitryon, Château Louise de La Vallière
- Discipline
- Chef
- Based in
- Giverny, France
i. Biography
Jeffrey Pestana is the chef of L’Amphitryon at Château Louise de La Vallière in Reugny, Touraine, where the house describes him as bringing French cuisine inspired by Escoffier and focused on local, seasonal produce. Reputable coverage also places him at Château Louise de La Vallière in 2025-2026 and notes prior experience at the Michelin-starred Grand Monarque and Eden Rock in Saint Barthélemy.
