Portrait of Jenn Castaneda-Jones
i. Biography
Jenn Castaneda-Jones is an American chef based in Washington, D.C. trained at the Louisiana Culinary Institute. She spent over seven years rising through the ranks at Robert Wiedmaier's fine-dining landmark Marcel's to become Chef de Cuisine and Executive Chef. Following a 2024 RAMW Rising Culinary Star nomination, she became Executive Chef at Apéro and La Bohème, and Co-Executive Chef at Ellizabetta | La Strega.
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The Sunday email
Read about chefs like Jenn Castaneda-Jones in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.