Portrait of Jesús Sánchez
i. Biography
Jesús Sánchez is the chef and owner of Cenador de Amós in Villaverde de Pontones, Cantabria, Spain, a restaurant housed in an 18th-century maison-palace that he opened in 1993 with his wife Marián Martínez. Sánchez is recognized as a world ambassador of the Cantabrian anchovy since 1993 and emphasizes local, seasonal ingredients with a commitment to sustainability.
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The Sunday email
Read about chefs like Jesús Sánchez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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