Executive Chef
John Oh
Executive Chef, Four Seasons Hotel Kuala Lumpur
- Discipline
- Executive Chef
Portrait of John Oh
i. Biography
John Oh is the Executive Chef at Four Seasons Hotel Kuala Lumpur, where he oversees the hotel’s food and beverage program and banqueting operations. Four Seasons says he has more than 20 years of experience across Korea, the United States, and Vietnam, and that his culinary inspiration draws on his mother’s neighborhood eatery in Seoul.
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The Sunday email
Read about chefs like John Oh in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.