Josef Farthofer

The Climb

Hands-on distilling defines the role Josef Farthofer has held as founder and Master Distiller of Destillerie Farthofer since 2003. The work implied by that title is less about distance from the floor than control of it: process, timing, and consistency stay in-house, and the standard is measured by what gets left out as much as what gets put in.

Today

A dual role as founder and Master Distiller fits the operating logic Josef Farthofer describes for Destillerie Farthofer. His rule is explicit: “For more than 150 years, one principle has defined Destillerie Farthofer: do everything yourself, understand everything, leave nothing to chance.” It is a production ethic built on self-reliance, precision, and continuity, with the method treated as part of the product.

Signature

Josef's signature wines include Mostello, Apothekergin, Organic Premium Vodka, Velvet Brew, and Golden Whisper. The range points to a house style that can move from clarity to aromatic lift without leaving its framework. Organic certification is not a label applied after the fact here; it is part of the distillery's identity, and the named products carry that standard into the glass.

In Their Words “For more than 150 years, one principle has defined Destillerie Farthofer: do everything yourself, understand everything, leave nothing to chance.” “Bio is not a marketing buzzword — it's a conviction.”

Recognition

Josef's honors include IWSC Trophy – World's Best Vodka, Falstaff Bar Guide – Distillery of the Year, and Sustainability Award. Taken together, they point to three clear markers of the work: technical recognition, industry standing, and a sustainability record that aligns with the distillery's organic position from 2003 onward.