Pastry Chef
Jérémie Gressier
Executive Pastry Chef, Terre Blanche Hôtel Spa Golf Resort
- Discipline
- Pastry Chef
Portrait of Jérémie Gressier
i. Biography
Jérémie Gressier is the Executive Pastry Chef at Terre Blanche Hôtel Spa Golf Resort in Tourrettes. He stepped into the role in 2022 after two years serving as the resort's sous chef pâtissier. Earlier in his career, he worked in pastry kitchens across France, including Pavillon Ledoyen in Paris and La Villa Florentine in Lyon.
Career - Executive Pastry Chef — Terre Blanche Hôtel Spa Golf Resort, Tourrettes, France (2022–present) - Sous Chef Pâtissier — Terre Blanche Hôtel Spa Golf Resort, Tourrettes, France (2020–2022) - Sous Chef Pâtissier — Pavillon Ledoyen (Yannick Alléno), Paris, France (2016–2020) - Pastry Cook — La Villa Florentine, Lyon, France (2013–2016)
FAQ When did Jérémie Gressier become Executive Pastry Chef at Terre Blanche Hôtel Spa Golf Resort? He became Executive Pastry Chef at the resort in 2022, following two years as sous chef pâtissier. Where did Jérémie Gressier work before joining Terre Blanche? Before moving to Terre Blanche, he worked as a sous chef pâtissier at Pavillon Ledoyen in Paris and as a pastry cook at La Villa Florentine in Lyon.
