Pastry Chef
Jérémie Gressier
Executive Pastry Chef, Terre Blanche Hôtel Spa Golf Resort
- Discipline
- Pastry Chef
Portrait of Jérémie Gressier
i. Biography
Jérémie Gressier is the Executive Pastry Chef at Terre Blanche Hôtel Spa Golf Resort in Tourrettes. He stepped into the role in 2022 after two years serving as the resort's sous chef pâtissier. Earlier in his career, he worked in pastry kitchens across France, including Pavillon Ledoyen in Paris and La Villa Florentine in Lyon.
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FAQ
Asked of Jérémie
When did Jérémie Gressier become Executive Pastry Chef at Terre Blanche Hôtel Spa Golf Resort?
He became Executive Pastry Chef at the resort in 2022, following two years as sous chef pâtissier.
Where did Jérémie Gressier work before joining Terre Blanche?
Before moving to Terre Blanche, he worked as a sous chef pâtissier at Pavillon Ledoyen in Paris and as a pastry cook at La Villa Florentine in Lyon.
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The Sunday email
Read about chefs like Jérémie Gressier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.