Executive Chef
Quentin André
Executive Chef, Terre Blanche Hotel Spa Golf Resort
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Portrait of Quentin André
i. Biography
Quentin André is the Executive Chef of Terre Blanche Hotel Spa Golf Resort in Tourrettes, France, overseeing all culinary venues including the one-Michelin-starred restaurant Le Faventia. Born in Besançon and raised in Corsica, he developed his classical culinary technique working across prestigious kitchens in the Pierre Gagnaire restaurant group in Paris, London, and Courchevel. After serving for years as executive sous-chef alongside Christophe Schmitt, André was appointed Executive Chef in September 2024, spotlighting seasonal, eco-responsible Provençal gastronomy.
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The Sunday email
Read about chefs like Quentin André in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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