Portrait of Juliana Latiff
i. Biography
The Essentials - Leadership is part of the craft; as she put it, “I want to make sure I'm being a proper leader for them.”
The Sunday email
Read about chefs like Juliana Latiff in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Signature
Juliana's signature dishes include Strawberry Shirazi salad with cucumber and mint, Smoked Cherry Baby Lamb Chops, Kataifi Cheesecake, and dip towers.
In Their Words “I would say I'm under a good amount of pressure, especially representing this cuisine in my background, and I really wanna make sure that I'm being a proper leader for them.” “I'm in charge of all of the food that's being produced and all of the people that are producing that food.”
FAQ
Asked of Juliana
What is Juliana Latif's current role?
As of 2026, Juliana Latif is Executive Chef.
What is Juliana Latif known for?
Focused on recipe development, food research, teaching, and collaborating with the entire kitchen staff.
Where did Juliana Latif train?
Juliana Latif trained at culinary school.
The Sunday email
Read about chefs like Juliana Latiff in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.