Made ByRestaurant

Zou Zou's

Name: Zou Zou's
Address: 385 9th Ave Suite 85, New York, NY 10001, New York City, United States
Telephone: (212) 380-8585
Price range: $$$

In Residence

Juliana Latiff

Chef

01CuisineModern Eastern Mediterranean
02CityNew York City, United States

The Sunday email

Read about the people behind restaurants like Zou Zou's in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Modern Eastern Mediterranean
Price: $$$
Neighborhood: Chelsea

The people

Juliana Latiff
Chef

Recognition

Opinionated About Dining Casual in North America Recommended
2026

Hours

Mon	11:30 AM–3 PM, 5–10 PM
Tue	11:30 AM–3 PM, 5–11 PM
Wed	11:30 AM–3 PM, 5–11 PM
Thu	11:30 AM–3 PM, 5–11 PM
Fri	11:30 AM–3 PM, 5–11 PM
Sat	11 AM–3 PM, 5–11 PM
Sun	11 AM–3 PM, 5–10 PM

Hours can change. Check with the venue before you go.

Address

385 9th Ave Suite 85, New York, NY 10001

Chelsea

Open in Google Maps

Website

zouzousnyc.com

Phone

(212) 380-8585

Questions

Frequently asked

Who works at Zou Zou's?

Made By profiles Juliana Latiff (Chef) at Zou Zou's.

How expensive is Zou Zou's?

Zou Zou's is listed at a price level of $$$.

Where is Zou Zou's and what does it serve?

Zou Zou's is in Chelsea, New York City, serving Modern Eastern Mediterranean.

The field

How it compares

Place	Cuisine	Notes	Awards
Zou Zou's	Modern Eastern Mediterranean	Chelsea, $$$	·
Atomix	Modern Korean Tasting Menu	New York City	Michelin 2 Stars, 50 Best
Daniel	Modern French Fine Dining	New York City	Michelin 1 Star, 50 Best
Eleven Madison Park	Contemporary Plant-Based Fine Dining	New York City	Michelin 3 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
Kabawa	Modern Caribbean Prix Fixe	New York City	50 Best
Le Bernardin	French Seafood Fine Dining	New York City	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Zou Zou's in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.