Juliette Larrouy

Coming Up

At Ferrandi school, Juliette Larrouy got the base that later carried into service work. That shows up in the sequence that followed: kitchen staff at Claude Colliot in Paris, bartender at Le Syndicat in Paris (until 2020), and bartender at Two Schmucks in Barcelona (2020–2022). By 2025, that line of work had become co-founder at Schmuck.

Where They Are Now

Co-founder at Schmuck in New York City is the current role, and it sits on top of a kitchen background rather than apart from it. That balance matters in the room itself. The kitchen training never disappeared; it simply found a new format behind the bar, where precision, taste, and timing now do the talking.

Signature

Ramos Royale is listed among Juliette Larrouy’s signature dishes, which places the work in the glass as much as on the pass.

In Their Words “I wanted to be in the kitchen. My main goal was to have a place, a restaurant, but to do the cooking.” “I knew absolutely nothing; I didn’t even know what an Old Fashioned was.”