Chef
Keith Motsi
Head Bartender and Beverage Operations, Virtù at Four Seasons Hotel Tokyo at Otemachi
- Discipline
- Chef
- Venue
- Charles H. · Bar
Made By record
Awards & recognition
2 total
2 winners
Portrait of Keith Motsi
i. Biography
Keith Motsi is the Head Bartender and Beverage Operations lead at Virtù at Four Seasons Hotel Tokyo at Otemachi, where he oversees the hotel’s beverage program. He previously served as Head Bartender at Charles H., the speakeasy at Four Seasons Hotel Seoul, and was appointed to the Tokyo role in 2022 after a period of acclaim in Seoul. He was born in Harare, Zimbabwe, and raised in the U.K.
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The Sunday email
Read about chefs like Keith Motsi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.