Portrait of Kim Dae-chun
i. Biography
Kim Dae-chun is the chef-owner behind Seoul’s fermentation-driven 7th Door and also the force behind TocToc and Bium in the same building in Cheongdam-dong, Gangnam-gu, Seoul.
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The Sunday email
Read about chefs like Kim Dae-chun in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.