Portrait of Kim Ji-hye
i. Biography
Kim Ji-hye is the chef and co-founder of Fiotto in Busan, South Korea, where she runs a farm-to-table, pasta-focused tasting menu restaurant with her husband, chef Lee Dong-ho.
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The Sunday email
Read about chefs like Kim Ji-hye in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.