Portrait of Lee Dong-ho
i. Biography
Lee Dong-ho is a co-owner chef of Fiotto in Busan, a farm-to-table restaurant known for a pasta-focused tasting menu built around ingredients from his family farm in North Gyeongsang Province.
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The Sunday email
Read about chefs like Lee Dong-ho in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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