Portrait of Lee Dong-ho
i. Biography
Lee Dong-ho is a co-owner chef of Fiotto in Busan, a farm-to-table restaurant known for a pasta-focused tasting menu built around ingredients from his family farm in North Gyeongsang Province. Michelin describes Fiotto as a Busan restaurant where Lee and co-chef Kim Ji-hye spend Mondays and Tuesdays farming in Yeongcheon to supply the restaurant, and Busan city lists Fiotto at 432 Jwadongsunhwan-ro in Haeundae-gu. Fiotto as a Michelin one-star and Green Star restaurant run by Lee Dong-ho and Kim Ji-hye.
